Ep. 2 Navajo Chef Brian Yazzie, Chef de Cuisine at The Sioux Chef,  talks about revitalizing native food ways, cooking at Standing Rock and the successes and challenges of decolonizing food. 

DEC 4, 2016

Serena Spruill dedicated community cook discusses her spiritual and culinary journey as an African American great grandmother and Mental Health Peer Support Specialist with a serious passion for vegan cooking.

NOV 21, 2016