All tagged native foods
Iroquois Strawberry Drink, Sexy Strawberry Vinaigrette, Mohegan friendship berries, Black food wisdom, Grandma's Jam, the berry pickers boycott, and more! Guests Rachel Sayet, Raquel Pablo Rivera, and Farron Harvey dig in with host Tagan Engel on, culture, race, joy, and liberation through strawberries.
Rebroadcast of a three part show from 2017: Mohegan Maple Moon with Rachel Sayet - Tapping trees in the city with 8 year old Sam - and Marshall Cruz shares his wild story of how he started cooking and dreaming of a Grits n' Gravy food truck.
A personal reflection on living through the fall “holiday” season as a Native American person, as well as articles, videos, and books, most from Indigenous authors, to help you learn more about the true history of Thanksgiving.
Maple syruping season brings us Mohegan food expert, Rachel Sayet sharing native lineage and recipes, 8 year old Sam leads us through tapping trees in the city & the 1st Spotlight series on food entrepreneurs and workers with guest Marshall Cruz dreaming of his Grits n' Gravy food truck.
Maple syrup is used by native peoples in the northeast to sweeten recipes. Rachel Sayet, Mohegan food expert shares a few of her favorites from Abenaki Elder Dale Carson, including strawberry cornbread and maple baked beans.
