SEASONED from CT Public Radio On this episode of Seasoned, Azeem (Blessings) Kareem and Sarah Rose Kareem of Samad Gardens Initiative describe how they teach newbie gardeners and farmers how to grow food for themselves and their communities. Their classes take place at Auerfarm in Bloomfield. You’ll learn how to connect with Nature by growing vegetables, greens, and herbs in recycled egg cartons, milk jugs or buckets.
All tagged local food
When Women Chefs Run The Kitchen
Robin Bodak (co-owner and head chef) and Dignity Maille (cook) of the restaurant Next Door talk about their women-centric kitchen culture, outstanding and unpretentious food, cultural appropriation vs kitchen creativity, and the real challenges of running a restaurant that values both the workers and local farmers.
JUN 14, 2019
THE FOOD SQUAD: Summer Food Finds (Live Show) 2018 Update
Four fab food lovers, dish on Summer Food Finds in CT... an outrageous ice cream trail, vegan soft serve, Pow Wow foods, a chef’s adventures with his daughters, BBQ, tacos and more! With guests Babz Rawls Ivy, Rachel Sayet, and Franco Comacho.
Food Squad Recipes - Going Oil Crazy for Hanukkah: Latkes, Empanadas, Salmon Cakes, Baguette w/ Chocolate, Salt & Olive Oil +
All the great recipes to go along with the fab Food Squad Show!
The True History & Foods of Thanksgiving
Three indigenous educators talk about giving thanks, true history, native foods and how they handle Thanksgiving each year.
Reviving the Original American Cuisine w/ Sean Sherman of The Sioux Chef
Oglala Lakota Chef Sean Sherman talks revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.
Water Harvesting
Julianne Kaphar shares water wisdom as we travel with her to a natural spring where she collects 33 gallons of pure water for her family each month.
Introducing THE FOOD SQUAD: Summer Food Finds (Live Show)
The FOOD SQUAD - a fab group of food lovers, dishing on Summer Food Finds...from a Super-licious ice cream trail, to pow wow foods, to chef adventures with his daughters, BBQ, tacos and more!This is not your average food show!
The Beauty of Real Ice Cream
Ice cream entrepreneur Netta Hadari talks about his passionate quest to create real ice cream, commercially produced with amazing flavors and no artificial ingredients or stabilizers. And... when you care about social justice, why does ice cream matter?