SEASONED from CT Public Radio Organic horticulturist and farmer, Renée Giroux, of Earth’s Palate Farm in Warren talks about her approach to organic farming, Korean natural farming and Shumei farming, and shares her experiences as a young farmer working with Sal Gilberte of Gilbertie's Organics and the late chef, David Bouley in New York. Renée also explains the role small family farms play in offsetting climate change, and she talks about the ways the NW CT Food Hub connects farmers with customers like schools, chefs and food pantries.
All tagged farm
Samad Garden Initiative
SEASONED from CT Public Radio On this episode of Seasoned, Azeem (Blessings) Kareem and Sarah Rose Kareem of Samad Gardens Initiative describe how they teach newbie gardeners and farmers how to grow food for themselves and their communities. Their classes take place at Auerfarm in Bloomfield. You’ll learn how to connect with Nature by growing vegetables, greens, and herbs in recycled egg cartons, milk jugs or buckets.
Adamah Farm with Shamu Fenyvesi Sadeh
SEASONED from CT Public Radio Tagan Engel talks with Shamu Fenyvesi Sadeh about the work being done at the Adamah campus of the Isabella Freedman Retreat Center in Falls Village, CT. Programs, immersive retreats, and fellowships at the center aim to help people better understand and experience the connection between Judaism, agriculture and the Earth.
Park City Harvest Farm
SEASONED from CT Public Radio Richard Myers and Shawn Joseph are two farmers with a mission to grow food, nourish & educate folks, and make a living in Bridgeport, CT.
The Food Squad Does Strawberries
Iroquois Strawberry Drink, Sexy Strawberry Vinaigrette, Mohegan friendship berries, Black food wisdom, Grandma's Jam, the berry pickers boycott, and more! Guests Rachel Sayet, Raquel Pablo Rivera, and Farron Harvey dig in with host Tagan Engel on, culture, race, joy, and liberation through strawberries.
Truelove Seeds & Owen Taylor
Philly based seed saver Owen Taylor shares on his incredible work reviving rare, culturally important seeds, as well as the food sovereignty and undoing racism work it’s connected to.
Winter On The Farm
Harvesting winter greens, visiting chickens, eating farm pickles...A visit to Massaro Community Farm just outside New Haven, CT and a glimpse into life on the farm in the winter.
Farm Pickles & Kimchi
Farm Pickles & Kimchi
Using fall veggies, ginger, hot pepper paste and a lot of time for fermentation, these fresh off the farm kimchi style pickles will keep you munching.